Gourmet Invent is a creative Belgian Partycaterer with a lot of experiences with new food- and cateringconcepts.
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Gourmet Invent
Posted on October 25, 2010 by bellytray
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Sampletray: the new tray from Bellytray
At this moment, we are developing a tray special for the promotion of luxury goods. It's new, it's light, it's smaller then our Bellytray. If you want some Read more...
Posted on September 23, 2010 by bellytray
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Mobile catering in Germany
As we all know, the Germans love their Brattwursten! In Berlin, we saw the new concept of Grillwalker. The grill is attached to the hips, with two gas containers in a backpack, the Read more...
Posted on September 23, 2010 by bellytray
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Bellytray wins Utrecht Inc Award
We are very happy to let you know that we won a price for innovative entrepeneurship! The article about the award below is in Dutch, sorry about that. We will open a bottle of champagne for this Award, you too?
UtrechtInc loofde dinsdagavond twee prijzen uit
voor de beste startende onderneming en het beste studentbedrijf. Bellytray won de hoofdprijs van 2.500 euro en een deelname aan het UtrechtInc Acceleration traject.De jury was erg te spreken over Bellytray, met name in de houding van het team. "Ik zag Read more...
Posted on August 20, 2010 by bellytray
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Leisure park the Efteling wants more visibility of food and drinks.
Bellytray delivered a package with differend kinds of trays for 0,5 bottles and slushpuppies. Besides the Bellytrays, we delivered wallets that can be attached to the hipbridle and flagstaff with banner. It improves the visibility and mobile vending proces.
Jurgen Smits, Hospitallity manager of the Efteling Leisure park, told us; In the height of the season we have long queues. We want to upgrade the service level during those queues. Bellytray can help us with this service and upselling proces. In short; Bellytray is placed integral in a park full of fairytales!
Read more...
Posted on August 15, 2010 by bellytray
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RAI Amsterdam orders extra Bellytrays
Read more...
RAI Amsterdam, the largest venue of Amsterdam, ordered extra Bellytrays for one of the biggest business events of the year: The staff party of the Academic Hospital Amsterdam. With 25 vendingtrays Bellytray was well represented at this party!
Posted on July 29, 2010 by bellytray
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#1 restaurant of Holland chooses Bellytray
Woehoe! We are very happy to tell you that Librije Restaurant uses Bellytray for their Catering label 'Food on Tour'.
The Librije in Zwolle bought Bellytrays to increase the level of live experience for their guests. Beside the 3 michelin star restaurant, Jonnie en Therese Boer, own a hotel, theatre and a Catering business. Bellytray will be used for receptions in their theatre and exclusive catering.
Patron Cuisinier Jonnie Boer enthousiasm and fresh ideas gave us a boost of self confidence. Bellytray is on the right track.
Read more...
Posted on July 8, 2010 by bellytray
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Interview with Pytch.nl about entrepeneurship
Posted on June 29, 2010 by bellytray
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Entrepeneurs of Bellytray in Top 25 under the age of 25
Read more...
On the 18th of June the magazine Sprout published the 'Top 25 under the age of 25'. It is a list of 25 promising entrepeneurs under the age of 25. Bellytray is nominated, and became the second best entrepeneur under the age of 25. If you want to read the article (only in Dutch, sorry) check article top 25 onder de 25
Posted on June 19, 2010 by bellytray
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Bellytray in Misset Horeca Terras Special
We are proud that Bellytray is one of the innovations described in the Terras Special of Misset Horeca, one of the leading hospitality magazins in the Netherlands, check out the article. (we are very sorry, only available in plain Dutch)
Bellytray won begin februari de innovatieprijs van de regio Utrecht, de Utrecht Inc Award. Deze innovatie is bij uitstek geschikt voor terras, catering en evenementen. Het gaat om een heupplateau voor het uitserveren van hapjes en drankjes. ‘Een nieuwe standaard voor het presenteren van food’, aldus de jury.
Er zijn verschillende soorten ‘dienbladen’, bijvoorbeeld voor amuseglaasjes en patatzakken of met een snijplank voor kaas. De maatvoering is gastronorm. Read more...
Posted on February 22, 2010 by bellytray










